| Poura-Clean’s
pressurized cleaning system cleans pourers quickly and thoroughly. Under
normal use, alcohol and liqueurs evaporate in the pourer leaving a sugar
residue behind. This may cause ball bearing liquor pourers to stick and
plug up the breather hole. Regular cleaning will keep your pours flowing
freely and measure correctly. Soaking pourers is labor intensive and doesn’t
clean them thoroughly. The Poura-Clean allows you to clean dozens of pourers
quickly and easily with the additional trays available. Clean all types
of pourers in three easy steps. Fill tray with pourers and attach to bar,
then fill base to fill line with warm water (125° F maximum temperature).
Place tray in base and pump handle. The water gets pushed through the
pourers cleaning all sugar residue out. |
